We’ve just had another busy week and there are lots of pictures to share.
We then participated in the 9th annual What’s On The Table, featuring Toronto’s most innovative restaurants and the best Niagara wines, with proceeds going to The Stop Community Food Centre’s critical anti-hunger programs. Martha Stewart enjoyed our menu so much at The Delicious Food Show we decided to treat all the foodies at What’s On The Table to the same delicious treats, including chocolate chai with madagascar vanilla roasted marshmallows, a variety of macaroons including our one-of-a-kind tea macaroons with Plucked Teas Spadina and Kensington tea blends, open faced cookie bombs - a Petite & Sweet custom dessert, and cake sandwiches. We even roasted the marshmallows on sight for our guests. Yumm!
Over the weekend, Holt Renfrew hosted an amazing afternoon of music, shopping, sampling and art. Fans of Rebecca Minkoff got the chance to get their purses custom monogramed and nibble on our vanilla mini cupcakes, caramelized white chocolate macaroons and white chocolate truffles. We were so pleased to be part of such a great event!
The cutest event of the week was Baby Lucas’ Burberry inspired Christening sweet table. He celebrated in style with trendy burberry popcorn boxes, chocolate bars and yummy cake pops.